Product description: | Certified Non Alcohol Halal Vanilla Extract is a fragrant dark brown vanilla extract/paste produced from natural whole vanilla beans made using a non-alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid. The Natural Vanilla Store sells the best alcohol-free vanilla extract. | |
Concentration: | Equal to 3.5oz (100g) vanilla beans per 33fl.oz (1 liter) of extract / paste. | |
Ingredients: | Certified Non Alcohol Halal Vanilla Extract: Natural whole vanilla beans, glycerine (palm free) 50%, water. All-natural ingredients, no alcohol, no preservatives, no coloring agents, no restricted substances, no allergens.
Certified Non Alcohol Halal Vanilla Paste: Natural whole vanilla beans including vanilla seeds, glycerine (palm free) 50%, water, xanthan gum (E415) 0.3%. All-natural ingredients, no alcohol, no preservatives, no coloring agents, no restricted substances, no allergens. Vanilla Extract Without Alcohol or Sugar. |
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Guarantee: | Alcohol-free. Chemical-free. The natural, non-GMO vanilla beans used in this product were cultivated in an organic manner without the use of chemicals or artificial fertilizers. For more information on how to make vanilla extract without alcohol review this link. | |
Physical: | pH 4.7. density 1.25kg/L. soluble in water. | |
Microbiology: | Plate Count CFU/g:
Yeast Count CFU/g: Mould Count CFU/g: Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g: |
19,000 Limit 1m
< 100 < 100 < 100 < 3 < 3 Not Detected Not Detected |
Applications: | Alcohol-free Vanilla extract vs Vanilla extract? Both can be used in Ice cream, Pastry, Confectionery, etc. | |
Suggested Dosage: | 0.5oz (14g) extract / paste per 2.2Lbs (1kg). | |
Shelf Life: | 24 months, un-opened @ < 68°F (20°C). |