Organic Vanilla Paste Production

Natural Vanilla Store produces organic vanilla paste to our own proprietary recipe using fresh vanilla pods and all-natural ingredients. Its superior taste is enjoyed by our customers across the world.

We have two versions. The standard type uses alcohol as the preservative and a certified Halal non-alcohol type where all-natural palm oil-free glycerine is used as the preservative in place of alcohol.

Natural Vanilla Store USA | Organic Vanilla Paste | Halal Vanilla Paste

To produce the paste, our vanilla extract is combined with a vanilla seed-rich liquid obtained from cold-pressed vanilla pods, which is then slightly thickened to provide a viscosity suitable to suspend the vanilla seeds through the liquid. It is thickened using all-natural ingredients with no preservatives, no coloring agents, and no restricted substances.

Halal Vanilla Paste

Our Organic Vanilla Paste Certified Halal non-alcohol type is made using all-natural ingredients with no preservatives, no coloring agents, or restricted substances. An all-natural palm oil-free glycerine is used as the preservative in place of alcohol.

Select Your Organic Vanilla Paste

Organic Vanilla Paste Uses

The use of real vanilla can be recognized by the exquisite aroma and flavor imparted into the food, and traces of the tiny vanilla caviar seeds are seen as proof that genuine vanilla has been used in the preparation of the dish.

Many of our long-term commercial customers appreciate the flavor and aroma of our paste and the inclusion of the vanilla caviar seeds that are dispersed throughout. Customers have been using our paste in large quantities for the preparation of ice cream and desserts such as Panna Cotta, Custard, Creme Brule, Cream Caramel, and Cheesecake.

Using vanilla paste provides a superior method for imparting a superb vanilla flavor, fragrance, texture, and aesthetic appearance in many types of foods.

Quality Assurance

Many food products containing our vanilla have been produced by our commercial customers around the world.

Our commercial customers require assurance that we meet standards of food safety and that our paste is free from harmful substances and organisms, and meet international regulatory food requirements.

For this reason, our quality assurance requires that our Food Safety Program, Product Specifications, and Microbiology Certificate of Analysis are all maintained to international standards.

Ethically Sourced and Organically Cultivated

The vanilla beans used for producing our vanilla products have been sourced ethically with good market rates paid to the growers.

They have also been cultivated organically without the use of chemicals or artificial fertilizers. Although the vanilla pods used for producing our paste are not officially certified organic, the vanilla pods have been cultivated using organic methods.

The rich soils in the vanilla growing regions require no artificial fertilizers, and as vanilla orchids have a high level of natural resistance to pests and diseases, no chemical sprays are used.

Package Size Options

We stock several package size options for the supply of our organic vanilla paste from large 10 litre drums to suit our commercial customer needs at bulk discount rates down to 200ml pack for retail customers.

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